the guide to care and preservation of home White Castles
Posted: Mon Jul 09, 2007 10:01 pm
OK. first step: have a friend from a WC rich region come visit:
ask him kindly to bring you a case of White Castles!:
the following steps i have used to take care of White Castles for several years. i am sharing them with you so that you too may enjoy sliders from the freezer without having to go to the grocery store and paying far too much money for wack ass freezer sliders. bear with me.
step one: lay out all the materials you will need....a sharpie, plastic wrap, and aluminum foil:
we're ready to lock some White Castles into long term storage. lay out some of the plastic wrap:
once laid out, grab four of those beautiful creatures:
remove them from their holders, and lay four of them out on the plastic wrap:
tightly wrap them together:
lay them out on a similar sized sheet of aluminum foil:
wrap them well:
be sure to label them! nothing sucks worse than wanting cheese, and unwrapping plain:
place them gingerly into your freezer.
throw away the sleeves:
recycle the case.
so, it's time to eat some sliders!!! great. let's begin.
start by unwrapping the frozen goodness:
lay four out on a microwave safe plate:
cover them with a paper towel or napkin, get them covered all the way though!
microwave the goodness for 2:30.
eat that sh*t, and enjoy the fruits of your labor.
there you have it. i have kept White Castles in carbonite for up to a year, and provided they are properly wrapped, they will keep and reheat well.
the only thing i can't get around is, the damned pickle. when you buy frozen grocery store sliders, they have no pickle.....only legitimate WC's have the pickle. that thing is like lava reheated.
take this information, and next time you roll to indy or it's kin, bring back a case! feel free! you can enjoy the steamy goodness for months, if not years.
just remember to tell em, atherton sent ya.
go forth and appreciate.
ask him kindly to bring you a case of White Castles!:
the following steps i have used to take care of White Castles for several years. i am sharing them with you so that you too may enjoy sliders from the freezer without having to go to the grocery store and paying far too much money for wack ass freezer sliders. bear with me.
step one: lay out all the materials you will need....a sharpie, plastic wrap, and aluminum foil:
we're ready to lock some White Castles into long term storage. lay out some of the plastic wrap:
once laid out, grab four of those beautiful creatures:
remove them from their holders, and lay four of them out on the plastic wrap:
tightly wrap them together:
lay them out on a similar sized sheet of aluminum foil:
wrap them well:
be sure to label them! nothing sucks worse than wanting cheese, and unwrapping plain:
place them gingerly into your freezer.
throw away the sleeves:
recycle the case.
so, it's time to eat some sliders!!! great. let's begin.
start by unwrapping the frozen goodness:
lay four out on a microwave safe plate:
cover them with a paper towel or napkin, get them covered all the way though!
microwave the goodness for 2:30.
eat that sh*t, and enjoy the fruits of your labor.
there you have it. i have kept White Castles in carbonite for up to a year, and provided they are properly wrapped, they will keep and reheat well.
the only thing i can't get around is, the damned pickle. when you buy frozen grocery store sliders, they have no pickle.....only legitimate WC's have the pickle. that thing is like lava reheated.
take this information, and next time you roll to indy or it's kin, bring back a case! feel free! you can enjoy the steamy goodness for months, if not years.
just remember to tell em, atherton sent ya.
go forth and appreciate.
